Vada Pav

Ingredients

Pav 4 nos (Or as you wish)
Potato (Boiled) 5 nos (Medium size)
Green Chilly 3 nos
Ginger 50 gms
Coriander Leaves 100 gms
Coriander seeds 15 gms (broken half)
Onion 2 nos (Finely chopped)
Oil as required
Gram Flour 150 gms
Ajwaan 5 gms
Red Chilly Powder 1 table spoon

Method

Peel off the boiled potatoes and smash them. Make a paste of Ginger,green chilly and coriander leaves. Add the paste, coriandar seeds, salt (as per taste) and finely chopped onion to the smashed potatoes. Mix it well. Make mediumsize balls of the mixture and then press a little on both sides to form ellipse shape. Mix the gram flour with water, Ajwaan,red chilly powder, salt (as per taste) and a pinch of sodium bicarbonate to form a medium - watery paste. Heat Oil in the frying pan for about 5-7 minutes. Take the Balls of the mixture and dip it the the gramflour watery paste and fry till it turns redish-orange. Now, the Vada is ready. Cut the Pav in the centre and push the vada in it to serve.Very delicious if you also add Tamarind paste and pudina chutney. Also Fried green chilly with salt sprikled and Coconut-Garlic chutney will taste delicous.