Ingredients
Sandwich Bread -- 1 Pack
Gram Dal -- 3 Tablespoon
Red chilly Powder -- 1 Tablespoon
Turmeric Powder -- 1/2 TeaSpoon
Oil -- As required
Coriander Seeds(Powder) -- 1 TeaSpoon
Mustard Seeds -- 1/2 TeaSpoon
Asofeotida -- 1/2 TeaSpoon
Onion -- 4 - 5 nos (Finely chopped)
Green Chilly -- 4-5 nos (cut into small peices)
Lemon -- 1 no.
Sugar -- 1/2 TeaSpoon
Grated Coconut and Coriander Leaves -- For Garnishing
Method
Roast the gram dal and make powder. Make small peices of bread. Heat oil in a pan and put the mustard seeds, tumeric powder, asofeotida, green chilly and add the onions (finely chopped) . Close the pan with a lid. Let the onions become red-brownish. Add the small peices of bread, gram dal powder, coriander seeds powder, sugar, lemon and salt(as per taste). Stirr well and close the pan with a lid for 10-12 minutes. Garnish it with grated coconut and coriander leaves.
Sandwich Bread -- 1 Pack
Gram Dal -- 3 Tablespoon
Red chilly Powder -- 1 Tablespoon
Turmeric Powder -- 1/2 TeaSpoon
Oil -- As required
Coriander Seeds(Powder) -- 1 TeaSpoon
Mustard Seeds -- 1/2 TeaSpoon
Asofeotida -- 1/2 TeaSpoon
Onion -- 4 - 5 nos (Finely chopped)
Green Chilly -- 4-5 nos (cut into small peices)
Lemon -- 1 no.
Sugar -- 1/2 TeaSpoon
Grated Coconut and Coriander Leaves -- For Garnishing
Method
Roast the gram dal and make powder. Make small peices of bread. Heat oil in a pan and put the mustard seeds, tumeric powder, asofeotida, green chilly and add the onions (finely chopped) . Close the pan with a lid. Let the onions become red-brownish. Add the small peices of bread, gram dal powder, coriander seeds powder, sugar, lemon and salt(as per taste). Stirr well and close the pan with a lid for 10-12 minutes. Garnish it with grated coconut and coriander leaves.
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