Roti Ka Tadka

Ingredients

Chapatis (Roti) -- 5-6 nos. (should be made at night and use the next day morning)
Gram Dal -- 3 Tablespoon
Red chilly Powder -- 1 Tablespoon
Turmeric Powder -- 1/2 TeaSpoon
Oil -- As required
Coriander Seeds(Powder) -- 1 TeaSpoon
Mustard Seeds -- 1/2 TeaSpoon
Asofeotida -- 1/2 TeaSpoon
Onion -- 3 nos (Finely chopped)
Ground Nuts -- 50 gms

Method

Roast the gram dal and make powder. Crush chapatis to make small peices. Heat oil in a pan and put the mustard seeds, tumeric powder, asofeotida, ground nuts. Let the ground nuts deep fry till red and add the onions (finely chopped) . Close the pan with a lid. Let the onions become red-brownish. Add the small peices of Chapatis, gram dal powder, coriander seeds powder and salt(as per taste). Stirr well and close the pan with a lid for 10-12 minutes.
It is very delicious if had with a cup of curds.